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  • Ungava Gin Bottle

    Ungava Gin

    Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other – a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

    Learn More

@ungava.gin

When it comes to Ungava Gin, do you stick to the c When it comes to Ungava Gin, do you stick to the classic G&T or do you like to mix it up with a funky cocktail?

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Add some sparkle to your new year with our Arctic Add some sparkle to your new year with our Arctic Sparkler.

· 1 oz. Ungava Gin
· 0.5 oz. Grapefruit Juice
· 0.25 oz. Simple Syrup
· 3 oz. Champagne
· Grapefruit Twist
· Ice cubes

1️⃣ Pour gin, grapefruit, and simple syrup into a shaker with ice.
2️⃣ Shake vigorously.
3️⃣ Fine strain into an ice filled wine glass.
4️⃣ Top with champagne and garnish with grapefruit twist.

*Please enjoy our products responsibly.
The start of a new year is like a breath of fresh The start of a new year is like a breath of fresh air. With that, we'd like to wish you all a refreshing and surprising 2023. 💛
For your holiday festivities, serve up Ungava’s For your holiday festivities, serve up Ungava’s aromatic arctic botanicals with a generous plateful of salmon gravlax. 

• 1 ½ cup coarse salt
• ¾ cup raw sugar
• ⅓ cup Ungava Gin
• Zest of 2 lemons
• 12 juniper berries, ground
• Whole filet of salmon (approx. 1.4 kg / 3.1 lb)

Directions🧑🏼‍🍳
1. In a bowl, combine the salt, sugar, Ungava Gin, lemon zest and ground juniper berries.
2. Place a large piece of plastic wrap on a baking tray. 
3. Place the cleaned filet of salmon skin side up onto the plastic wrap and cover it with half of the aromatic salt mixture. 
4. Turn the filet around and spread the rest of the salt mixture on top. 
5. To prevent air from coming into contact with the fish, ensure it is fully covered in the salt mixture, then tightly wrap it in plastic film.
6. Place a second tray on top of the filet and put a large, heavy object on top (e.g., a couple of bottles of tonic or soda, to be enjoyed with the fish later on!)
7. After 24 hours, take a peek at the filet. Is it firm to the touch? If you’re not sure, slice a small portion off, rinse and taste it. 
8. It might require more curing time, depending on the thickness of the filet and how it was prepared. If it isn’t cured yet, put salt mix onto the newly exposed surface, wrap it back up and place it back in the fridge under the weighted tray. 
9. Check it again, every 12 hours until it is cured to your liking. 
10. Once cured, unwrap and rinse under cold water, then pat dry with a kitchen towel 
11. Once the filet is dry, splash it with a bit more gin before you wrap it and put it back in the fridge. 
12. For serving, thinly slice the Ungava gravlax at a 45-degree angle. 

The perfect make-ahead appetizer, that’s sure to be an instant classic.

📸: @colibri_bec.sucre

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A cocktail for every mood. Whatever your preferen A cocktail for every mood. 
Whatever your preference, Ungava Gin will suit all tastes!

👉 Check out all our cocktails in our link in bio.

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We go together like gin & tonic. 💛 *Please enj We go together like gin & tonic. 💛

*Please enjoy our products responsibly.
At-home cocktails can be just as tasty and classy At-home cocktails can be just as tasty and classy as when you order them from the bar. Here are 3 easy tips to elevate your drinks! ✨

1️⃣ Spruce up any cocktail with elegant or out-of-the-ordinary glassware. 🥃🍸🍹
2️⃣ Add your favourite gin, like Ungava gin, great for all your cocktails. 💛
3️⃣ Top it all off with a citrus garnish, fresh herbs or any other creative garnish as the finishing touch. 🌿 🍋 

*Please enjoy our products responsibly.
Caught up with last-minute party planning for Hall Caught up with last-minute party planning for Halloween and you forgot to think of a signature cocktail? 😱
No problem! Here’s our super easy Ungava Margarita pitcher (5 portions) that’s sure to be loved by all your party monsters! 🍹😈

• 150 ml (5 oz.) Ungava gin
• 112 ml (3 ¾ oz.) tequila / mezcal 
• 75 ml (2 ½ oz.) orange liqueur
• 120 ml (4 oz.) lime juice 
• 30 ml (1 oz.) agave syrup
• Fresh mint
• Lime slices (fresh or dried)

1️⃣ Combine all liquid ingredients in a pitcher.
2️⃣ Stir with a mixing spoon and refrigerate.
3️⃣ Add ice cubes and fresh mint just before serving.

Happy Halloween! 🎃 🧡
*Please enjoy our products responsibly.
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Copyright ©2023 Corby Spirit and Wine. All rights reserved. By entering this site, you are agreeing to our Terms and Conditions and Privacy Policy. By continuing to browse this site, you are agreeing to accept our use of cookies. You must be of legal drinking age in your province of residence to enter this site. Please enjoy responsibly.

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